Showing posts with label https://twitter.com/odetruefood. Show all posts
Showing posts with label https://twitter.com/odetruefood. Show all posts

Monday, 6 August 2018

The Gluten-Free Author's guide to goodies-or not and, it's definitely GOOD, gorgeous goodies at OdeTrueFood

This is a long time overdue, but here we go.




Hell everyone and welcome to my latest gluten free author chat. Which I am honest enough to say is all about a company with fabulous ethics and sustainability, as well as amazing g-f goodies. 

I've just returned from Shaldon in glorious Devon, in an area where now I think of it, quite a few of my books are set, both contemporary and historical. 

Not only do I enjoy going there for the scenery, inspiration and relaxation, I love the food. 

Over the years, Ode True Food has become a firm favourite, which just gets better and better. 



Ode's food is amazing. This year there have two places on the go, Cafe Ode 'up' the Ness with this beautiful view that my camera can't do justice to. 

They have g-f home made oat bread for sarnies and on this visit, blondies (think white chocolate brownies with attitude) 

I should have taken photos of the food, but my bacon, leaves and tomato jam on that home made oat bread was so appetising, I forgot, until I'd eaten three quarters of it.

And the blondie...ditto. Next time, I promise I will try to remember.

 Everything that can be recycled is recycled, and how great is that?




They also have Ode at Coast View, which is pizza with pizzaz, and sadly also with gluten. 😞 That's because they have a wood fired pizza oven and as Tim, the great owner says, cross-contamination would be a problem. 

 (However I was nice, and didn't moan when my husband devoured his with appreciation)

But, hey we g-f-ers don't miss out. There are lots of gorgeous salads...mackerel, yum... and steak and other foods that can be gluten free. Oh and some of the best rosemary chips ever. 

And Tim makes a mean scone...


(Tim and the lovely Lottie >>>>>>>>)

I'll be honest, I missed my tasting menu of years gone by, but these two places do have better views. 

I'm putting in an order for next year. more scones please.


Before I go, I promised to put this pic up...



Happy eating,

love Raven xx

(I just had to mention Ode in my latest book, New Beginnings by Bryony Bennet written as Katy Lilley. Coincidentally, my heroine is coeliac...)



Monday, 10 July 2017

The Gluten free authors guide to goodies. an 'ode' to ODE

This week boy it's a goodie. Definitely a goodie.


and indeed Cafe Ode at Ness Cove (G-f blondies OMG...melt in your mouth stuff)

But today I'm drooling all over again about the amazing meal we had at Ode Dining in Fore Street Shaldon, Devon.

I almost didn't say where it is, because you know, we want to be able to get a table next time we're in Shaldon. But truly, food as good as this, the best gluten free food I have ever eaten (yes it is that good, believe me) should be shouted about. (Just let them know when you book.)

Tim, Clare and the team have excelled themselves in creating quality, ethically sourced food, that tastes superb. And they go the extra yard for those of us who can't eat gluten. Last year Cafe Ode, at Ness Cove made g-f scones when I said how much I missed them.

There's even a brewery there now, thanks to brewer Andy. Two Beach Brewing company. Hubby is happy.

Anyway back to this amazing tasting menu at Ode. 

I really did try to photo the menu but it's too big, so you'll just have to take my word for most of it. (and I was so busy eating, inhaling and enjoying everything, I only took one picture.)

Tim and his team must roll their eyes and groan when I book, because not only can I not eat gluten, I hate cheese. It turns my stomach. But you know? They are great, and so, while hubby tucked into his white onion soup with cheese etc in it, I had the best tomato soup ever. It was out of this world. (Should have begged for the recipe)

Plus hubby got their home made bread, this year, and I got a scone to compliment the tapenade and so on. Not only that I got one to take home as well.

And this is the one picture I did take of my sugar cure haunch of Haldon wild fallow deer, coffee carrots, and black olive toffee, picked shitake and Dawlish truffle. Everything else I ate and then thought damn I really should have taken  picture of that. Hubby reminded me here. Ty hon.


(My mouth is watering as I look at that pic)

This restaurant gets ever better, and it is one of out must go to places. It's even in one of my forthcoming books. After all my hero is trying to impress the heroine and what better place to do it?

Tim Bouget, many, many thanks for yet an another amazing meal. 

If anyone wants to check out the Ode outlets, click here for their website. 

And on that note, happy eating drinking and reading,

love Raven x